It usually has a couple of blade options and can slice vegetables as thin as paper. In a professional kitchen, you’ll most likely find a French mandolin it’s a stainless steel device that sits on the countertop and can cost as much as three or four hundred dollars.

There’s still no replacing the ability to make precision cuts with a knife, but, when speed is needed, the mandolin can be an important addition to your tool chest. The Mandolin is a tool that has been used in every professional kitchen I’ve worked in. It will also ensure that your vegetables are clean and clear of any blemishes that can show up in your dishes. A sharp peeler is key to reducing your prep time. I believe that this is the best peeler, although some might prefer the straight swivel variety. Related: How to Choose a Kitchen Knife 2. At the Clean Eating Academy, we will spend a lot of time reviewing basic knife skills to boost your confidence and skill in the kitchen. Being able to use a knife with precision and speed became my mission. My first chef mentors Keith Frogget and Chef Boban Matthews were adamant that knife skills were essential. This was the first knife I used in my apprenticeship at Scaramouche restaurant. I tested a couple of knives before choosing my first knife: the Victorinox 10-inch chef’s knife with a rosewood handle.

Because you use the chef’s knife for so much of your prep time, it’s very important for it to be comfortable and well balanced. This tool is by far one of the most important foundational tools in your kitchen. Get access to everything we publish when you

Professional kitchen tools list